FAQ

Sea moss Gel 

Ingredients:
 1/2 Cup Sea moss
 6 cups Warm water 
Juice of 1 lemon 

Directions:

1. Place the sea moss in a container. Pour in water and use your hands to thoroughly wash any debris and excess sea salt from your moss then strain out the water. Do this several times until the sea moss looks and feels less gritty.
2. Place the sea moss in a large size bowl with the 6 cups of warm water, the juice of 1 lemon, and leave to soak overnight. The moss will expand in size and the water should thicken slightly.
3. Pour and drain off the excess water that was used to soak the sea moss.
4. Place the sea moss into a blender and puree into a paste. The sea moss should be gelatinous in texture. Or Boil the sea moss in water until almost dissolved, then blend into a paste. Don’t worry if it’s not too thick to begin with.
5. Scoop out the paste and transfer into a jar/bowl and refrigerate to thicken.
6. Use 4 Tbsp of the paste to make a cup of sea moss drink.

Our sea moss is harvested from the clear and pure waters of the Caribbean. Our divers individually
handpick the best-wildcrafted sea moss in the ocean.

Yes! Our sea moss is 100% vegan, kosher and gluten-free with no added chemicals.

Sea moss naturally has a slightly fishy taste and smell. However, this taste is very mild after following our simple instructions.

Each bag can make you 4 batches of gel. Each batch of gel should last you a week, which will total to be a one-month supply.

We ship worldwide! What’s great is that whether you’re from the UK, Australia, Netherlands, India, or any other part of the world, we are able to ship your sea moss directly to you.